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English
Full Time
18 Months
Malabe
April, August, December
Be a part of a star class industry by gaining the skills and techniques required to be a professional chef by completing this Certificate IV in Commercial Cookery. This will help you to gain industry level knowledge by introducing you to a variety of cuisines, professional techniques, kitchen management, financial management and team management that will prepare you to become a Chef, Commis Chef, Manager or even open your own restaurant.
Careers and Employment Services can assist you with career development and opportunities to gain valuable experience to ensure a smooth transition from study to work Staff are on campus to provide career guidance and development
no 100 Hotel Road, Dehiwala-Mount Lavinia, Sri Lanka
100 Hotel Road, Mount Lavinia, Dehiwala-Mount Lavinia, Sri Lanka
no 100 Hotel Road, Dehiwala-Mount Lavinia, Sri Lanka
Shamila's Cookery Academy, Charlemont Road, Colombo, Sri Lanka
Shamila's Cookery Academy, Charlemont Road, Colombo, Sri Lanka
Shamila's Cookery Academy, Charlemont Road, Colombo, Sri Lanka
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