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Diploma in International Cookery & Culinary Arts - Best Degree Programs & Courses | Most Popular in Sri Lanka | 2024

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Diploma in International Cookery & Culinary Arts

This property is marketed by

Juliston Lanka International

Member Since: 1 year
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Offer Type

best-diploma-courses

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Medium

english

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Method

Depends

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Duration

3 months

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Location

Colombo

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Commencement

soon

Description

Course Contents: –

  1. Principles and function of catering management
  2. Tools of management
  3. Management of resources
  4. Kitchen spaces
  5. Storage spaces
  6. Service areas
  7. Classification of equipment
  8. Selection of equipment
  9. Equipment design, installation and operation
  10. Purchasing equipment
  11. Care and maintenance of equipment
  12. Characteristics of food
  13. Food purchase
  14. Receiving and storage of food
  15. Menu planning
  16. Food production
  17. Food service
  18. Dishwashing
  19. Financial management- definition and scope
  20. Cost concepts
  21. Cost control
  22. Pricing
  23. Book- keeping and accounting
  24. Personnel management- development and policies
  25. Employee facilities and benefits
  26. Training and development
  27. Hygiene and sanitation  
  28. Safety
  29. Laws governing food service establishments
  30. Catering through the nineties

Details

Last Updated On: January 17th, 2024 at 3:45 pm
Program Type:Culinary Arts & Cookery
Method:Depends
medium:english
commencement:soon
duration:3 months
Location:Colombo

Address

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Features

  • Alumni Association
  • Cafeteria
  • Clubs and Societies
  • Library
  • Parking
  • Recreation Area
  • Relaxation Area
  • Sports and Outdoor Activities
  • Student Center
  • Study Area
  • Wi-Fi

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